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We take pride in the presentation of the food and give your needs special consideration. Atria's catering events may range from elegant, elaborate weddings to fun, festive backyard BBQ's and corporate functions. As a full service caterer we can also coordinate your rental needs.
Our experienced staff includes chef's with various specialties. The serving staff is knowledgeable and pleasant and only the most corteous and professional individuals are asked to join the Atria's family.
The provided menus are only suggestions. Please feel free to mix and match and call us if you have and questions. We look forward to creating an experience that you and you guests will never forget!
Prices include disposable plates, cutlery, napkins. Prices do not include applicable delivery, service charges or sales tax. Linen rental and additional rental charges may be applied.
Your order will be confirmed with a detailed function agreement. A deposit of 50% may be required upon approval of your agreement. The balance is due on the day of your event. Other terms may be arranged. We require a final guest count 7 days before your event. You will be charged for the number of guests given to us as your final count plus any addditional that we count.
Heavy Aged Prime Rib* - $21.99
Served with Au Jus with smashed redskin potatoes, burgundy mushrooms and horseradish sauce.
(Min. 10 orders)
Honey Orange Salmon - $14.99
Fresh Salmon with a sweet honey glaze topped with toasted sesame seeds, served with rice pilaf pico de gallo.
Bourbon Maple Glazed Pot Roast - $13.99
Tender beed braised, and slowly cooked in its own gravy, served with smashed redskin potatoes and vegetables.
Chicken Marsala - $13.99
Sauteed chicken breast with fresh mushrooms and creamy marsala sauce over imported farfalle pasta and garnished with diced tomatoes and sour cream.
Chicken Roma - $13.99
Pan-seared marinated chicken breast with roma tomatoes, melted provolone cheese, then drizzled with honey-balsimico. Served with angel hair pasta and Atria's marinara sauce.
Horseradish Crusted Chilean Sea Bass - $21.99
Served with fresh seasonal vegetables and rice pilaf.
(Min. 10 orders)
Petit Filet* and Lobster Tail - $28.99
Flame grilled petit filet and lobster tail served with drawn butter, fresh seasonal vegetables and Au Gratin potatoes.
(Min. 10 orders)
Smashed Redskin Potatoes - $1.99
Cole Slaw - $1.99
BBQ Beans - $2.29
Rice Pilaf - $1.99
Fresh Seasonal Vegetables - $3.49
Salad Bowl - $28.00
Choice of house, chopped or Caesar
(Serves 8-10)
Atria's Homemade Dressings:
Peppercorn Ranch, Bleu Cheese, Ceasar, Poppy seed, Honey Dijon, Garlic Vinaigrette, Peanut Vinaigrette
Assorted Fresh Fruit Tray - $32.00
Sweets Tray - $32.00
Fudge nut brownies, cheesecake and chocolate covered strawberries.
Fresh Vegetable Tray - $28.00
Served with peppercorn ranch dressing
Three Cheese Tray - $38.00
Imported cheese and our stone ground mustard sauce
(100 count platters)
Honey BBQ Shrimp Wrapped in Bacon - $175.00
Honey BBQ Scallops Wrapped in Bacon - $375.00
Buffalo Mozzarella Tomatoes - $115.00
Tenderloin Thai Sate Kebob* - $250.00
Sausage Stuffed Peppers - $90.00
Rib Sampler - $175.00
Crab Stuffed Mushrooms - $150.00
Chicken Salad Filo Minis - $90.00
Chopped Salad Filo Minis - $90.00
Hawaiian Chicken Kebob - $175.00
* Consumption of raw or under-cooked meat may increase the risk of food-bourne illness
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