Atria’s Restaurant & Tavern will help make your event a success. We have made it easy for you to choose the menu that fits your special occasion. Our Catering, Banquet and Private Dining menus have been developed to ensure that you have the right menu for your event.
We take pride in the presentation of the food and give your needs special consideration. Atria's catering events may range from elegant, elaborate weddings to fun, festive and exciting BBQs and company picnics. As a full service caterer, we can also coordinate all of your entertainment and rental needs. Our experienced staff includes chefs with various specialities. The serving staff is knowledgeable and pleasant and only the most courteous and professional individuals are asked to join the Atria's family. The provided menus are only suggestions. Please feel free to mix and match and call us if you have any questions. We look forward to creating an experience that your guests will never forget. Prices include disposable plates, cups, and napkins. Prices do not include applicable delivery, service charges, gratuity or sales tax. Linen rental may also be charged. Your order will be confirmed with a detailed function agreement. A deposit of 50% is required upon approval of your agreement. The balance is due on the day of your event. Other terms may be arranged. We require a final guest count seven days prior to your event. You will be charged for the number of guests given to us as your final guest count plus any additional guest that we serve. 
* Price per person Mashed redskin Potatoes - $1.99 Baked Potato - $2.99 Cole Slaw - $1.99 Rice Pilaf - $1.99 BBQ Beans - $2.29 Fresh Cut Fries - $2.49 Fresh Seasonal Vegetables - $3.49 House, Caesar, Chopped Salad - $2.29 Price includes paper products and chaffing dishes. Grill, servers, drop-off service and set-up available upon request at additional charge. |
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Heavy-Aged Supreme Angus Prime Rib - $21.99 Heavy Aged Angus prime rib served with mashed redskin potatoes, burgundy mushrooms and horseradish sauce. Honey-Orange Salmon - $14.99 Fresh salmon with a sweet honey glaze topped with toasted sesame seeds, served with rice pilaf pico de gallo. Bourbon Maple Glazed Pot Roast - $13.99 Tender beed braised, and slowly cooked in its own gravy, served with smashed redskin potatoes and vegetables. Chicken Marsala – $13.99 Sauteed chicken breast with fresh mushrooms and creamy marsala sauce over imported farfalle pasta and garnished with diced tomatoes and sour cream. Parmesan-Crusted Chicken - $13.99 Golden Parmesan-crusted chicken breast with Atria's marinara sauce, baked with provolone cheese and served over imported linguine. Horseradish Crusted Chilean Seabass - $21.99 Served with fresh seasonal vegetables and rice pilaf. Petit Filet and Lobster Tail - $28.99 Flame grilled petit filet and lobster tail served with drawn butter, fresh seasonal vegetables and Au Gratin potatoes. *Minimum Order Required |
