This menu can be found at all Atria's locations.

CALAMARI - 9.99
crisp fried calamari rings with a chipotle remulade.

TENDERLOIN SLIDERS - 12.99
four mini filet sandwiches topped with caramelized onions and horseradish sauce.

HONEY BBQ SHRIMP - 8.99
Five grilled shrimp wrapped in bacon and brushed with our honey BBQ sauce and served with Asian slaw.

ZUCCHINI - 8.99
Hand breaded, deep fried zuchinni served with marinara and horseradish sauce.

SIGNATURE POT ROAST NACHOS - 9.99
With sour cream, jalapeños, tomatoes, scallions and cheddar jack cheese.

MINI BURGERS* - 8.79
Four mini burgers with American cheese, mustard, ketchup, pickle and diced onions.

QUATTRO FROMAGE DIP - 8.99
Chopped spinach in sherry cream, baked with a blend of
cheeses and served with fried pita crisps.

HOUSE SHERRY CRAB BISQUE - Bowl: $4.79 Cup: $3.49
Prepared daily.

CLASSIC CHILI - Bowl: $4.99 Cup: $3.79
With melted cheddar cheese, diced red onions and tortilla chips.

SOUP OF THE DAY - Bowl: $4.79 Cup: $3.49
Prepared daily.

FLAME-GRILLED CHICKEN SALAD - 9.99
Mixed greens, tortilla strips, grilled pineapple and tomatoes, with our peanut vinaigrette.

SOUTHWEST CHICKEN CEASAR SALAD- 9.99
Blackened chicken breast with chopped romaine lettuce, tossed in our Southwestern Caesar dressing, garnished with black beans, corn and tortilla strips.

GRILLED FRESH SALMON SALAD* - 11.99
Served chilled over mixed greens with poppyseed dressing, strawberries, almonds and goat cheese.

FLAME-GRILLED STEAK SALAD* - 12.99
Marinated Angus sirloin with our house salad, tossed in peppercorn ranch dressing, with crisp onion rings.

CHOPPED SALAD - 4.99 or 2.79 with entrée
With a dozen vegetables, crumbled bleu cheese and tossed in garlic vinaigrette.

CAESAR SALAD - 4.99 or 2.79 with entrée
With homemade croutons.

HOUSE SALAD - 4.99 or 2.79 with entrée!
Mixed greens, egg, bacon, tomato, cheese, onion and croutons.

ATRIA’S HOMEMADE DRESSINGS:
Peppercorn Ranch, Garlic Vinaigrette, Bleu Cheese, Caesar, Poppyseed, Honey Dijon and Peanut Vinaigrette

AWARD-WINNING CHEDDAR BURGER - $8.79
With aged cheddar cheese, lettuce, tomato, onions, pickles, mustard and mayonnaise.

ALL AMERICAN BURGER- $8.79
American cheese, lettuce, pickle, red onion and our “special” sauce.

BLEU CHEESE BURGER - $8.99
With house bleu cheese, crisp maple pepper bacon, lettuce and tomato.

BBQ BACON BURGER - $8.99
With Atria’s BBQ sauce, crispy onion straws, aged cheddar cheese, crisp maple pepper bacon, pickles and mayonnaise.

All burgers are a full 1/2 lb. of freshly ground chuck, cooked to order, on a buttered, toasted sesame seed roll and served with your choice of fresh cut fries, BBQ beans or coleslaw.

All sandwiches served with your choice of fresh cut fries, BBQ beans or coleslaw.

ATRIA’S REUBEN - 9.49
Hand-carved corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled Jewish rye.

HAND-BREADED COD - 8.99
With choice of tartar, cocktail or stone-ground mustard sauce.

ROTISSERIE CHICKEN WRAP- 8.79
Hand pulled rotisserie chicken, shredded lettuce, tomatoes, mayonnaise, pepper jack cheese and pepper chutney wrapped in a large tomato tortilla.

JUMBO LUMP CRAB CAKE - 12.99
Lettuce, tomato and aioli.

HOUSE SMOKED PORK BBQ - 8.99
Slow-cooked, hand-pulled pork with diced red onions and jalapeños.

CRISPY CHICKEN WRAP - 8.29
Crispy chicken tenders wrapped in flour tortilla with mixed greens, cheese, tomatoes, red onion, bacon and egg, with a sweet and tangy Honey Dijon.

Or 1/2 wrap with chopped salad or cup of soup

All sandwiches served with your choice of fresh cut fries, BBQ beans or coleslaw.

BOURBON MAPLE-GLAZED POT ROAST - 14.99
Tender beef braised and slowly cooked. Served with smashed redskin potatoes and vegetable gravy.

MEATLOAF - 12.99
Char grilled and BBQ glazed meatloaf smothered in a rich thyme gravy and served with onion straws and smashed redskin potatoes.

CLASSIC GRILLED PORK CHOPS - 15.99
Marinated 12 oz, flame grilled rib chop served with pepper chutney, smashed redskin potatoes and BBQ beans.

SIGNATURE HICKORY SMOKED BABY BACK RIBS - 18.99 Half rack 14.99
With our zesty BBQ sauce, served with fresh cut fries and BBQ beans.

PORK FILET GORGONZOLA* - 15.99
BBQ pork tenderloin medallions wrapped in crisp cider house bacon, served with melted gorgonzola cheese on crisp potato pancakes.

HAWAIIAN CHICKEN - 12.49
Grilled marinated chicken, brushed with a rich bourbon glaze. Served with island rice and fresh seasonal vegetables.

CHICKEN MADEIRA - 14.99
Marinated chicken breast with fresh mushrooms, asparagus and melted mozzarella cheese, served withsmashed redskin potatoes.

PARMESAN-CRUSTED CHICKEN - 13.99
Baked with mozzarella cheese and served over linguine pasta, tossed in our homemade marinara sauce.

PASTA FRA DIABLO - 14.29
Sausage, chicken breast and banana peppers tossed with imported penne pasta in tomato-vodka sauce, then baked with provolone cheese. Spicy.

TOMATO-VODKA FLORENTINE - 11.99
Imported penne pasta and fresh spinach tossed in our creamy signature tomato-vodka sauce.
add chicken 13.99

CHICKEN MARSALA - 13.99
Sautéed chicken breast with fresh mushrooms in a creamy marsala sauce over farfalle pasta with diced tomatoes and sour cream.

These pasta selections are now available in a lunch sized portion for $9.99 until 3pm:

FISH AND CHIPS - 13.99
Beer-battered and served with fresh cut fries, malt vinegar and coleslaw.

BEST IN THE ’BURGH JUMBO LUMP CRAB CAKES - 19.99
Two jumbo lump crab cakes served with Pico de Gallo and Asian slaw.

HONEY ORANGE-GLAZED SALMON* - 14.99
Atlantic salmon glazed with toasted sesame seeds, served with island rice and Pico de Gallo.

PARMESEAN CRUSTED TILAPIA - 14.99
Parmesan crusted tilapia served with imported angel hair pasta with our signature tomato vodka sauce.

SESAME SEARED SCALLOPS - 17.99
Three jumbo scallops brushed with an orange glaze and served with wild rice pilaf and grilled Roma tomatoes.

MIXED SEAFOOD GRILL - 17.99
Atlantic salmon, seared scallops and sautéed shrimp served over wild rice pilaf and seared roma tomatoes.

PEPPERED AHI TUNA* - 17.99
Hand-carved and served with island rice and Asian slaw.

CRAB STUFFED KING PRAWNS - 17.99
Three colossal shrimp baked with our jumbo lump crab cake stuffing, served over angel hair pasta tossed in our cream de chardonnay.

FEATURED FRESH FISH - Priced daily.
Our fresh seafood comes from sustainable aquaculture and Eco friendly wild.

*THESE ITEMS CAN BE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESS.

All flame-broiled steaks are served with our house, chopped or Caesar salad and choice of potato.

PETITE FILET* - 18.99
6oz. demi glazed filet served with potato pancakes and green peppercorn sauce.

NEW YORK STRIP STEAK* - 23.99
Premium 14 oz. demi glazed New York Strip Steak.

PRIME ANGUS SIRLOIN* - 16.99
9oz. heavy aged, demi glazed, center cut Angus sirloin.

RIBEYE STEAK* - 21.99
14 oz. center cut, demi glazed ribeye steak.

Top any of our steaks with choice of horseradish crust, green peppercorn sauce or burgundy mushrooms $2.00

FILET MIGNON* - 24.99
9 oz. center cut filet.

ATRIA’S SURF N’ TURF* - 24.99
Petite filet with your choice of jumbo lump crab cake or sesame seared jumbo scallops served over rice pilaf.

BAKED POTATO 2.99

FRESH CUT FRIES 2.49

ISLAND RICE 1.99

WILD RICE PILAF 1.99

BBQ BEANS 2.29

POTATO PANCAKES 2.49

FRESH SEASONAL VEGETABLES 3.49

COLESLAW 1.99

ASIAN SLAW 1.99

SMASHED REDSKIN POTATOES
with caramelized onions. 1.99

Made fresh daily. Ask your server for additional dessert creations of the day.

OFENFRISCHER APFELSTRUDEL - 5.49
Fresh baked apple strudel served with French vanilla ice cream.

BROWNIE SUNDAE - 4.99
A nut brownie with French vanilla ice cream and hot fudge.

FRESH FRUIT CRISP - 4.99
Baked daily with thick, buttery streusel and selected fruits of the season. Served hot and topped with French vanilla ice cream.

ATRIA'S CHOCOLATE CAKE - 5.99
Double chocolate fudge cake served with French vanilla ice cream.

CHEESECAKE - 5.49
Our homemade cheesecake topped with fresh strawberry sauce.

CARROT CAKE - 6.99
Decadent layered carrot cake with rich buttercream icing. Great for two!