 Includes fruit and cheese tray and a choice of three menu items listed below: 
Flame Grilled Chicken Marinated chicken breast with mixed greens, tortilla strips, grilled pineapple, and tomatoes tossed in our peanut vinaigrette. Fresh Salmon Fresh baked salmon served chilled in lomi marinade over mixed greens tossed in poppyseed dressing, garnished with strawberries, almonds and goat cheese. Crispy Chicken Salad Crispy chicken tenders over mixed greens with tomato, red onion, egg and bacon, with honey Dijon dressing. Flame Grilled Steak Tender slices of marinated Angus sirloin over a large portion of our house salad, tossed in peppercorn ranch dressing, garnished with crispy onion straws.  With a cup of soup Signature Rotisserie Chicken With pepper jack cheese, pepper chutney, mayonnaise, lettuce and tomato. Old-Fashioned Pork BBQ Slow-cooked, hand pulled pork on a corn dusted kaiser roll with diced red onions and sliced jalapenos. Crab Cake Sandwich Jumbo lump crab cake served with lettuce, tomato and aioli on a buttered toasted sesame roll. 
Chicken Tomato Vodka Florentine Marinated chicken breast with imported penne pasta and fresh spinach tossed in our creamy tomato vodka sauce. Pan Seared Filet of Tilapia Fresh tilapia topped with a tomato shallot vinaigrette and served with steamed vegetables. Chicken Marsala Sautéed chicken breast with fresh mushrooms and creamy marsala sauce over imported farfalle pasta and garnished with diced tomatoes and sour cream. Pot Roast Tender beef braised and slowly cooked. Served with smashed redskin potatoes and vegetables. |
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Assorted Fruit Tray - $32.00 (Serves 12-15 people) Fresh Vegetable Tray - $28.00 Served with peppercorn ranch dressing (Serves 12-15 people) Three Cheese Tray - $38.00 Imported cheese and our stone ground mustard (Serves 12-15 people) Sweets Tray - $32.00 Chef's choice of assorted sweets (Serves 12-15 people) Honey BBQ Shrimp Wrapped in Bacon (100 count) - $175.00 Sausage Stuffed Peppers (100 count) - $90.00 Buffalo Mozzarella Tomatoes (100 count) - $115.00 Rib Sampler (100 count) - $175.00 Shrimp Cocktail (100 count) - $165.00 Crab Stuffed Mushrooms (100 count) - $150.00 Rotisserie Chicken Salad Filo Minis (100 count) - $90.00 Chopped Salad Filo Minis (100 count) - $90.00 Angus Tenderloin Kabobs (100 count) - $250.00 Crispy Orange Chicken (100 count) - $150.00 BBQ Bacon Wrapped Jumbo Scallops (100 count) - $225.00 $14.99 Per Person – Plus Tax and Gratuity (Soft drinks, coffee and tea included.) Served: 11 a.m.-3 p.m. |
Choice of Three: Sausage Stuffed Peppers Buffalo Mozzarella Tomatoes Rib Sampler Honey BBQ Shrimp Shrimp Cocktail Chopped Salad Filo Minis Rotisserie Chicken Salad Filo Minis Crab Stuffed Mushrooms Sesame Seared Tuna Antipasto Skewer 
Choice of one: Sherry Crab Bisque Wedding Soup House Chopped Caesar |
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Choice of three: Chicken Marsala Sautéed chicken breast with fresh mushrooms and creamy marsala sauce over imported farfalle pasta and garnished with diced tomatoes and sour cream. Heavy Aged Angus Prime Rib Queen cut of heavy aged Angus prime rib served Au Jus with smashed redskin potatoes, burgundy mushrooms and horseradish sauce. Honey Orange Glazed Salmon Fresh salmon with a sweet honey glaze topped with toasted sesame seeds, served with rice pilaf and pico de gallo. Bourbon Maple-Glazed Pot Roast Tender beef braised and slowy cooked in its own gravy, served with smashed redskin potatoes and vegetables. 
Ice Cream Sundae $33.00 Per Person plus Tax and Gratuity (Soft drinks, coffee and tea included.) |
Choice of Three: Sausage Stuffed Peppers Buffalo Mozzarella Tomatoes Rib Sampler Honey BBQ Shrimp Shrimp Cocktail Chopped Salad Filo Minis Rotisserie Chicken Salad Filo Minis Crab Stuffed Mushrooms Sesame Seared Tuna Antipasto Skewer
Choice of ONE EACH : Sherry Crab Bisque Wedding Soup House Chopped Caesar |
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Choice of three: Angus Petite Filet Mignon With green peppercorn sauce served with smashed redskin potatoes and fresh steamed vegetables. Ahi Tuna Hand carved and served with island rice and Asian slaw. Fresh Fish of the Day Chef’s selection, served with rice pilaf and fresh vegetables. Parmesan Crusted Chicken Golden parmesan-crusted chicken breast with Atria’s marinara sauce. Baked with provolone cheese and served over imported linguine. Heavy Aged Angus Prime Rib King cut of heavy aged Angus prime rib served Au Jus with smashed redskin potatoes, burgundy mushrooms and horseradish sauce.
Choice of one: Fresh Fruit Crisp Brownie Sundae $38.00 Per Person Plus Tax and Gratuity (Soft drinks, coffee and tea included.) |
Choice of three: Sausage Stuffed Peppers Buffalo Mozzarella Tomatoes Rib Sampler Honey BBQ Shrimp Shrimp Cocktail Chopped Salad Filo Minis Rotisserie Chicken Salad Filo Minis Crab Stuffed Mushrooms Sesame Seared Tuna Antipasto Skewer
Choice of One: Sherry Crab Bisque Wedding Soup House Chopped Caesar |
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Choice of three: Heavy Aged Angus Prime Rib King cut of heavy aged Angus prime rib served Au Jus with smashed redskin potatoes, burgundy mushrooms and horseradish sauce. Bay of Fundy Salmon With jumbo lump crab stuffing in a light lemon herb butter served with fresh steamed asparagus over island rice. Filet Mignon 9oz-center cut filet, seasoned and flame-grilled with cabernet demi-glaze served with smashed redskin potatoes. Petit Filet and Lobster Tail Flame grilled petit filet and lobster tail with drawn butter, served with fresh vegetables and rice pilaf. Jumbo Lump Crab Cakes Jumbo lump crab cakes with chiptole remoulade, rice pilaf and fresh seasonal vegetables.
Choice of one: Fresh Fruit Crisp Seasonal Dessert $45.00 Per Person Plus Tax and Gratuity (Soft drinks, coffee and tea included.) |
