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Atria's Restaurant and Tavern - Parties & Catering
Private Catering Menu

Atria’s Restaurant & Tavern will help make your event a success. We have made it easy for you to choose the menu that fits your special occasion. Our Catering, Banquet and Private Dining menus have been developed to ensure that you have the right menu for your event.

Light Fare Lunch
Choice of three
Includes fruit and cheese tray


Fresh Tilapia
Parmesan crusted tilapia served over imported pasta with a tomato vodka sauce

Chicken Chopped Salad
Marinated, grilled chicken breast served over a dozen different vegetables tossed in a garlic vinaigrette dressing with dry bleu cheese.

Chicken Marsala
Sauteed chicken breast with fresh mushrooms tossed in our creamy marsala sauce over imported pasta and garnished with diced tomatoes and sour cream.

Bourbon Maple Glazed Pot Roast
Tender, beef braised, and slowly cooked served with smashed redskins in a vegetable gravy.

Tomato Vodka Shrimp
Imported pasta tossed in our signature tomato vodka sauce with seared shrimp.

Rotisserie Chicken Wrap
Wrapped in a flour tortilla with pepper jack cheese, pepper chutney, mayonnaise, lettuce and tomato served with homemade cole slaw.


$14.99 Per Person – Plus Tax and Gratuity
(Soft drinks, coffee and tea included.)
Served: 11 a.m.-3 p.m.


 
Light Fare Lunch
Choice of three
Includes fruit and cheese tray



Crab Cake
Our signature jumbo lump crab cake served with Pico de Gallo and fresh vegetables.

Steak Salad
Mixed greens with eggs, tomatoes and cheese tossed in peppercorn ranch and garnished with onion straws.

Salmon Salad
Served chilled over mixed greens with poppyseed dressing, fresh cut strawberries, almonds and goat cheese.

Hawaiian Chicken
Marinated, grilled chicken breast, brushed with bourbon glaze and served with grilled pineapple and fresh vegetables.

English Style Cod
Baked with herbed seasoned bread crumbs and served with fresh vegetables.

BBQ Pork Tenderloin
Brushed with our signature BBQ sauce and served with smashed redskins.

$16.99 Per Person – Plus Tax and Gratuity
(Soft drinks, coffee and tea included.)
Served: 11 a.m.-3 p.m.

 
Atrias Private Dining Menu
Appetizers
Choice of Three:

Honey BBQ Shrimp Wrapped in Bacon

Ahi Tuna Bites over sliced cucumbers

Sausage Stuffed Peppers

Signature Rib Sampler

Shrimp Cocktail

Crab Stuffed Filos

Chicken Salad Stuffed Filos

Chopped Salad Stuffed Filos

Crispy Chicken Tenders


Homemade Soups and Salads
Choice of one:

Sherry Crab Bisque

Wedding Soup

House Salad

Chopped Salad

Caesar Salad

Entrees
Choice of three:

Bay of Fundy Salmon
Poached salmon served with a mustard dill sauce, seasonal rice and fresh vegetables.

Hawaiian Chicken
Marinated grilled chicken breast topped with grilled pineapple and served with seasonal rice and fresh vegetables.

Heavy Aged Angus Prime Rib
Queen cut of our heavy aged Angus prime rib served au jus with smashed redskins, burgundy mushrooms and horseradish sauce.

Overnight Braised Pot Roast
Tender, beef braised and slowly cooked, served with smashed redskins and vegetable gravy.

Chicken Marsala
Sauteed chicken breast with fresh mushrooms in a creamy marsala sauce over imported pasta and garnished with diced tomatoes and sour cream.

Desserts
Assorted Sweets Tray

$33.00 Per Person plus Tax and Gratuity
(Soft drinks, coffee and tea included.)



 
Private Dining Menu
Appetizers
Choice of Three:

Honey BBQ Shrimp Wrapped in Bacon

Rare Ahi Tuna over sliced cucumbers

Sausage Stuffed Peppers

Signature Rib Sampler

Shripm Cocktail

Crab Stuffed Filos

Chicken Salad Stuffed Filos

Chopped Salad Stuffed Filos

Crispy Chicken Tenders

Angus Beef Crisps


Homemade Soups and Salads
Choice of one:

Sherry Crab Bisque

Wedding Soup

House Salad

Chopped Salad

Caesar Salad

Entrees
Choice of three:

Petite Filet
Flame grilled filet served with smashed redskins.

Chicken Maderia
Marinated chicken breast with mushrooms and melted mozzarella over smashed redskins and fresh asparagus.

Heavy Aged Angus Prime Rib
Queen cut of our seasoned heavy aged Angus prime rib served au jus with smashed redskins, burgundy mushrooms and horseradish sauce.

Seared Ahi Tuna
Hand carved and served medium rare with seasonal rice and resh vegetables.

Crab Stuffed Salmon
Bay of Fundy Salmon stuffed with jumbo lump crab and topped with a light lemon herb butter served with fresh vegetables and seasonal rice

BBQ Pork Tenderloin
Hand carved pork tenderloin brushed with our signature BBQ sauce and served with smashed redskins and fresh vegetables.

Desserts

Assorted Sweets Tray

$38.00 Per Person Plus Tax and Gratuity
(Soft drinks, coffee and tea included.)



 

Private Dining Menu
Appetizers
Choice of three:

Honey BBQ Shrimp Wrapped in Bacon

Rare Ahi Tuna over sliced cucumbers

Sausage Stuffed Peppers

Signature Rib Sampler

Shrimp Cocktail

Crab Stuffed Filos

Chicken Salad Stuffed Filos

Chopped Salad Stuffed Filos

Crispy Chicken Tenders

Angus Beef Crisps


Homemade Soups and Salads
Choice soup and salad:

Sherry Crab Bisque

Wedding Soup

House Salad

Chopped Salad

Caesar Salad

Entrees
Choice of three:

Crab Stuffed Sole
Fresh sole stuffed with jumbo lump crab, wrapped in a puffed pastry, topped with a lobster cream sauce and served with fresh vegetables.

Heavy Aged Angus Prime Rib
King cut of our seasoned heavy aged Angus prime rib served au jus with smashed redskins, burgundy mushrooms and horseradish sauce.

Filet
Flame grilled filet served with smashed redskins.

Petit Filet and Lobster Tail
Flame grilled petite filet and fresh lobster tail with drawn butter served with fresh vegetables

Jumbo Lump Crab Cakes
Our signature jumbo lump crab cakes with chipotle remoulade, seasonal rice and fresh vegetables.

Desserts
Choice of one:

Seasonal dessert or Assorted Sweets Tray

$45.00 Per Person Plus Tax and Gratuity
(Soft drinks, coffee and tea included.)